In the mid-18th century when the Sagadi manor house was built, large dining halls were still uncommon. People ate alone in their rooms, where the maids served hot food on platters covered with bells. In the case of larger receptions, a table was placed in the main hall, since it was the largest room in the manor house.

We currently offer our guests various options for enjoying delicious meals. Whether you wish to dine in a private setting or with a larger company, we can always accommodate you.

Our cosy restaurant seats up to 100 people. For especially festive occasions, we recommend that you use our catering service in the manor house’s dining halls or main hall. We also prepare picnic sets for nature lovers and can arrange alfresco meals, such as those in our barbecue pavilion.