Buffet Menus 2017
BUFFET 1 17 €Cold buffet
Green salad with Caesar dressing and Grana Padano shavings
Pasta salad with vegetables and ham in mayonnaise sauce
Traditional salt herring fillet with sour cream and onions
Meatballs, spice sauce
Warm buffet
Baked chicken
Breaded flounder fillet
Velvet cream sauce
Oven-baked vegetables
Oven-baked potatoes
Dessert
Apple ( rhubarb) cake
BUFFET 2 21 €
Cold buffet
Greek salad with feta cheese
Estonian potato salad
Gravlax, herb butter
Pork fillet slices, horseradish sauce
Pickles
Warm buffet
Braised beef
Oven-baked salmon
Red wine sauce
Orange tasted carrots
Herb potatoes
Dessert
Roll cake with whipped cream and berries
BUFFET 3 26 €
Cold buffet
Fresh salad, roasted seeds, black garlic and vinaigrette dressing
Chicken salad with mayonnaise sauce
Wild mushroom salad
Cold-smoked salmon fillet, herb butter
Roast beef, horseradish dressing
Warm buffet
Breaded Peipus pikeperch
Wild boar in its own juice
Tartar sauce
Stir-fried vegetables
Potato gratin
Dessert
Carrot cake with hazelnuts
Buffet menu is served in restaurant only
The minimum size of the group is 20 people