Summer a la carte 2016
| APPETIZERS | |
| Two-tomato salad with mozzarella, fresh shoots, and vinaigrette dressing G V | 7 € |
| Herb matured herring rolls (Purple potatoes, onions, eggs, cucumbers, and honey mustard dressing ) C E G | 7 € |
| Alder-smoked salmon (Fresh cucumbers, micro herbs, and an airy sour cream mousse) C E G | 7 € |
| Deer Carpaccio (Grana Padano shavings, basil vinaigrette, and garden greens) G | 10 |
| SOUPS | |
| Creamy fish soup with ramson butter (Flounder, cauliflower, carrots, and leek) C E G | 4 € |
| Zesty vegan tomato and coconut soup G L V | 4 € |
| Fresh cucumber and melon cold soup (Fluffy cream mousse) G V | 4 € |
| HANDMADE DUMPLINGS | |
| Meat and onion dumplings (Herb sour cream, mini tomato and fresh cucumber salad) C | 7 € |
| Mushroom vareniki (Cured tomato and basil sauce, Grana Padano shavings) C V | 7 € |
| FISH DISHES | |
| Breaded herring butterfly fillets (Potato gratin, herb cream, and marinated shallots) C E | 10 € |
| Roasted trout fillet (Béarnaise sauce, vegetable noodles, and black rice) C | 12 € |
| MEAT DISHES | |
| Honey and sesame chicken fillet julienne (Sweet peppers, zucchini, sugar peas, mango, and hollandaise sauce) C G | 9 € |
| Rägavere lamb ragout (Summer-coloured vegetables and back garlic) C E G | 14 € |
| Lahemaa moose roast (Cognac sauce, mushrooms, organic vegetables, and potato gratin) C E | 17 € |
| Deer steak grilled on cast iron (Amarena cherry topping, sweet peas, roasted mini tomatoes and a mashed potato pocket with mushroom filling) | 18 € |
| Bear steak (Red wine sauce, black garlic, wild mushrooms, and potato roast) C E | 39 € |
| VEGETARIAN DISHES | |
| Lentil pilaf with mushrooms under a lid of puff pastry V | 8 € |
| Vegan vegetable wok from young vegetables, coconut milk, and ginger G L V | 8 € |
| DESSERTS | |
| Panna cotta trio: vanilla, mojito, apricot G | 5 € |
| Cappuccino parfait G | 5 € |
| Handmade wild blueberry ice cream C E G |
5 €
|
| Sagadi carrot cake with hazelnuts C E |
5 €
|
| Classic cheesecake with summer berries |
5 €
|
| Summer cheese assortment for two | 12 € |
|
CHILDREN’S MENU | |
| Chicken drumsticks K E G | 4,50 € |
| Pork cutlets with pan-roasted potatoes K E | 4,50 € |
| Pancakes with jam and an ice cream ball K E | 3,50 € |
| Assorted ice cream with berry sauce and cookies K | 3,50 € |
| Berry smoothie | 3,50 € |
C – main components produced in Estonia
E – traditional Estonian food
V – vegetarian food
L – lactose free
G – gluten free