Summer a la carte 2016
APPETIZERS | |
Two-tomato salad with mozzarella, fresh shoots, and vinaigrette dressing G V | 7 € |
Herb matured herring rolls (Purple potatoes, onions, eggs, cucumbers, and honey mustard dressing ) C E G | 7 € |
Alder-smoked salmon (Fresh cucumbers, micro herbs, and an airy sour cream mousse) C E G | 7 € |
Deer Carpaccio (Grana Padano shavings, basil vinaigrette, and garden greens) G | 10 |
SOUPS | |
Creamy fish soup with ramson butter (Flounder, cauliflower, carrots, and leek) C E G | 4 € |
Zesty vegan tomato and coconut soup G L V | 4 € |
Fresh cucumber and melon cold soup (Fluffy cream mousse) G V | 4 € |
HANDMADE DUMPLINGS | |
Meat and onion dumplings (Herb sour cream, mini tomato and fresh cucumber salad) C | 7 € |
Mushroom vareniki (Cured tomato and basil sauce, Grana Padano shavings) C V | 7 € |
FISH DISHES | |
Breaded herring butterfly fillets (Potato gratin, herb cream, and marinated shallots) C E | 10 € |
Roasted trout fillet (Béarnaise sauce, vegetable noodles, and black rice) C | 12 € |
MEAT DISHES | |
Honey and sesame chicken fillet julienne (Sweet peppers, zucchini, sugar peas, mango, and hollandaise sauce) C G | 9 € |
Rägavere lamb ragout (Summer-coloured vegetables and back garlic) C E G | 14 € |
Lahemaa moose roast (Cognac sauce, mushrooms, organic vegetables, and potato gratin) C E | 17 € |
Deer steak grilled on cast iron (Amarena cherry topping, sweet peas, roasted mini tomatoes and a mashed potato pocket with mushroom filling) | 18 € |
Bear steak (Red wine sauce, black garlic, wild mushrooms, and potato roast) C E | 39 € |
VEGETARIAN DISHES | |
Lentil pilaf with mushrooms under a lid of puff pastry V | 8 € |
Vegan vegetable wok from young vegetables, coconut milk, and ginger G L V | 8 € |
DESSERTS | |
Panna cotta trio: vanilla, mojito, apricot G | 5 € |
Cappuccino parfait G | 5 € |
Handmade wild blueberry ice cream C E G |
5 €
|
Sagadi carrot cake with hazelnuts C E |
5 €
|
Classic cheesecake with summer berries |
5 €
|
Summer cheese assortment for two | 12 € |
CHILDREN’S MENU | |
Chicken drumsticks K E G | 4,50 € |
Pork cutlets with pan-roasted potatoes K E | 4,50 € |
Pancakes with jam and an ice cream ball K E | 3,50 € |
Assorted ice cream with berry sauce and cookies K | 3,50 € |
Berry smoothie | 3,50 € |
C – main components produced in Estonia
E – traditional Estonian food
V – vegetarian food
L – lactose free
G – gluten free