A la carte autumn 2020



Cold starters
  • Cold smoked elk meat, apple chutney, greens ELG 8€
  • Salted vendace of Lake Peipsi, bread chips, marinated onion  E 8 €
  • Small green salad, Hõbeda goat cheese, rosehip puree, herb oil EG 8 €
Hot starters
  • Mushroom vareniki, crunchy cucumber, herb sour cream EV 8 €
  • Meat and onion pelmeni, crunchy cucumber, herb sour cream E 8 €
  • Manor style wild mushroom soup EGL 5 €
  • Spicy tomato and coconut soup VGL  5 €
Main courses
  • Warm quinoa and vegetable salad with cheese sauce EVG 12 €
  • Today’s White Fish, creamy cheese sauce, quinoa and vegetable stir-fry EG 14 €
  • Braised roe deer, raspberry sauce, parsnip cream EG 14 €
  • Lamb, smoky berry sauce, warm apple and onion salad EGL 16 €
  • Viru Bear (cooked at low temperature), wine sauce, oven-baked caramelized vegetables with cowslip syrup, deep-fried nettle, parsnip puree EG  32 €
Desserts
  • Sagadi carrot cake with fresh cheese cream and hazelnuts E  5 €
  • Almond and chocolate cake with berry sprinkle GL 5 €
  • Rosehip sorbet EVGL  4 €
  • Black garlic ice cream G   4 €
E – Estonian local food; V – vegetarian food; L – lactose free; G – gluten free

For information on possible allergenic ingredients please contact the staff.