A la carte autumn 2020
Cold starters
- Cold smoked elk meat, apple chutney, greens ELG 8€
- Salted vendace of Lake Peipsi, bread chips, marinated onion E 8 €
- Small green salad, Hõbeda goat cheese, rosehip puree, herb oil EG 8 €
- Mushroom vareniki, crunchy cucumber, herb sour cream EV 8 €
- Meat and onion pelmeni, crunchy cucumber, herb sour cream E 8 €
- Manor style wild mushroom soup EGL 5 €
- Spicy tomato and coconut soup VGL 5 €
- Warm quinoa and vegetable salad with cheese sauce EVG 12 €
- Today’s White Fish, creamy cheese sauce, quinoa and vegetable stir-fry EG 14 €
- Braised roe deer, raspberry sauce, parsnip cream EG 14 €
- Lamb, smoky berry sauce, warm apple and onion salad EGL 16 €
- Viru Bear (cooked at low temperature), wine sauce, oven-baked caramelized vegetables with cowslip syrup, deep-fried nettle, parsnip puree EG 32 €
- Sagadi carrot cake with fresh cheese cream and hazelnuts E 5 €
- Almond and chocolate cake with berry sprinkle GL 5 €
- Rosehip sorbet EVGL 4 €
- Black garlic ice cream G 4 €
For information on possible allergenic ingredients please contact the staff.