A la carte autumn/winter menu 2021/22

Cold starters
  • Roedeer carpaccio, rum rowanberries, blueberry balm dressing ELG 10€
  • Grilled goat cheese of Hõbeda, zucchini jam, roasted mini tomatoes, crispy white bread, herb and berry dressing E 9€
  • North Estonian sprat and quail egg salad, cottage cheese, oven beet, onion jam, thin rye bread E 8€
  • Lentil salad – onion jam, mini tomato, tiny greens, herb oil, marinated kohlrabi, smoked quail egg EVLG 8€
Hot starters
  • Mushroom vareniki, spicy cucumber, herb sourcream EV 9€
  • Meat pelmeni, spicy cucumber, herb sourcream E 9€
  • Creamy fish soup a la manor EG 6€
  • Spicy tomato coconut soup VGL 5€
Main courses
  • Handmade pasta with wild mushrooms, carrot, leek, coconut milk EVL 12€
  • Today’s white fish, parsnip puree, oven beet, tiny greens, herb and lemon butter EGL 16€
  • Game oven roast, blueberry sauce, wild mushrooms with black garlic handsa, oven roots, herbgarden greens EG 19 €
  • Rägavere lamb ragout, red wine sauce, lentils, smoked prunes, thyme carrots EGL 19€
  • Viru Bear (cooked at low temperature), wild berry sauce, parsnip puree, organic vegetables, funnel chanterelles, fermented garlic shoots EG 39€
  • Sagadi carrot cake with fresh cheese cream and hazelnuts, sea-buckthorn dressing E 5€
  • Almond chocolate cake, lingonberry dressing, caramelised reindeer lichen GL 5€
  • Sorbet to the manor kitchen recipe EVGL 5€
  • Black garlic icecream EG 5€
  • Hõbeda goatmilk icecream EG 5€
E – Estonian local food; V – vegetarian food;
L – lactose free; G – gluten free

*For information on possible allergenic ingredients please contact the staff.