A la carte menu 2021
Cold starters- Elk carpaccio ELG 10 €
- Sprat from North-Estonia, cottage cheese, young potatoes, onion jam, spicy cucumber EG 8 €
- Goat cheese salad, green herbs, Hõbeda goat cheese, cherry tomatoes, summer berries, herb oil EG 8 €
- Meat and onion pelmeni, spicy cucumber, herb sour cream E 8 €
- Chicken liver flambe 9 €
- Manor style creamy fish soup EG 5 €
- Spicy tomato and coconut soup VGL 5 €
- Vegan plate - homemade pasta, roasted carrot and leek, spicy tomato sauce, (cheese) EV12 €
- Today’s White Fish, creamy cheese sauce, warm vegetable salad EG 14 €
- Roasted roe deer, blueberry-wine sauce, parsnip cream, vegetable stir-fry, green herbs EG 18 €
- Lamb, red wine sauce, wild mushrooms, young potatoes, pickled rhubarb GL 18 €
- Viru Bear (cooked at low temperature), wild berry sauce, parsnip cream, roasted vegetables EG 36 €
- Sagadi carrot cake with fresh cheese cream and hazelnuts E 5 €
- Almond and chocolate cake, strawberries GL 5 €
- Manor style marzipan cake with summer berries G 5 €
- Birch leaf sorbet EVGL 5 €
- Black garlic ice cream EG 5 €
- Hõbeda goat milk ice cream (sea buckthorn or mint-chocolate) EG 5 €
E – Estonian local food; V – vegetarian food;
L – lactose free; G – gluten free
For information on possible allergenic ingredients please contact the staff.