A la carte menu 2021

Cold starters
  • Elk carpaccio ELG 10 €
  • Sprat from North-Estonia, cottage cheese, young potatoes, onion jam, spicy cucumber EG 8 €
  • Goat cheese salad, green herbs, Hõbeda goat cheese, cherry tomatoes, summer berries, herb oil EG 8 €
Hot starters
  • Mushroom vareniki, spicy cucumber, herb sour cream EV 8 €
  • Meat and onion pelmeni, spicy cucumber, herb sour cream E 8 €
  • Manor style creamy fish soup EG 5 €
  • Spicy tomato and coconut soup VGL 5 €
Main courses
  •  Vegan plate - homemade pasta, roasted carrot and leek, spicy tomato sauce, (cheese) EV12 €
  • Today’s White Fish, creamy cheese sauce, warm vegetable salad EG 14 €
  • Roasted roe deer, blueberry-wine sauce, parsnip cream, vegetable stir-fry, green herbs EG 18 €
  • Lamb, red wine sauce, wild mushrooms, young potatoes, pickled rhubarb GL 18 €
  • Viru Bear (cooked at low temperature), wild berry sauce, parsnip cream, roasted vegetables EG 36 €
Desserts
  • Sagadi carrot cake with fresh cheese cream and hazelnuts E 5 €
  • Almond and chocolate cake, strawberries GL 5 €
  • Manor style marzipan cake with summer berries G 5 €
  • Birch leaf sorbet EVGL 5 €
  • Black garlic ice cream EG 5 €
  • Hõbeda goat milk ice cream (sea buckthorn or mint-chocolate) EG 5 €

E – Estonian local food; V – vegetarian food;
L – lactose free; G – gluten free

For information on possible allergenic ingredients please contact the staff.