A la carte menu 2023
Cold starters- Snack platter (for two) - venison jerky, cold smoked elk, Estonian artisan cheeses, pickled vegetables, berries, black garlic, kale crisp EG €24
- Freshly salted fish, caviar, pickled white onion, mini blini, aioli EL €14
- Game fillet carpaccio, mature cheese, berries, small greens EGL €16
- Plate of plant s – mini sprouts salad, mini tomato, pickled organic veggies, mature cheese EVLG €9
- Mushroom vareniki, Sagadi salted cucumber, herb sourcream EV €12
- Meat pelmeni, Sagadi salted cucumber, herb sourcream E €12
- Creamy fish soup ELG €8
- Tomato coconut soup VLG €6
- Quinoa wok - veggies, mushrooms, pumpkin gel EVLG €14
- Today’s fish - parsnip puree, roasted leaf turnip, quinoa, pumpkin gel EG €22
- Venison and potato casserole - Sagadi salted cucumber, herb sourcream, minced venison, onion, lingonberries, potato puree, cheese EG €17
- Creamy handmade pasta with trout smoked at Sagadi, carrot, leek, mini tomato EL €17
- Grilled game fillet, blueberry and wine sauce, parsnip puree, sugar snap peas, mushrooms EG €26
- Viru Bear (cooked at low heat) blueberry and wine sauce, potato casserole, warm mushroom and onion salad, roasted leaf turnip EG €49€
- Manor marzipan cake - with lemony fresh cheese cream and baked marzipan, fresh berry topping EG €8
- Sagadi carrot cake - our manor’s classic with fresh cheese cream and nuts, sea buckthorn dressing E €7
- Chocolate cherry roll cake, chia ice cream, rum cherry sauce EG €7
- Sorbet - seasonal, to manor kitchen recipe EVGL €5
For children
- Meat balls and potato puree EG 7€
- Egg pasta with cheese EV 6€
- Pancake with fresh jam and berries E 6€
- Ice cream – choose a topping of berries, chocolate, fresh jam or waffle E 5€
E – Estonian local food; V – vegetarian food;
L – lactose free; G – gluten free
*For information on possible allergenic ingredients please contact the staff.
