A la carte spring menu 2020
Cold starters- Cold smoked elk meat, whiskey pear, rosehip confiture, small green salad E L 9 €
- Pike-perch from lake Peipsi, Sagadi garlic mayonnaise, rye bread crisp E L 8 €
- Oven baked beetroot carpaccio, goat cheese from Hõbeda farm, Sagadi garlic mayonnaise , hazelnuts, small green salad E V G 7 €
- Mushroom vareniki, crunchy cucumber, herb sourcream E V 8 €
- Meat and onion pelmeni, crunchy cucumber, herb sourcream E V 8 €
- Wild elk meat soup with mushroom broth, organic veggies E G L 6 €
- Spicy tomato and coconut soup V G L 5 €
- Chanterelle-lentil ragout, blanched vegetables E V G 12 €
- White Fish, creamy wine sauce, parsnip, lentil E G 14 €
- Wild boar, red wine sauce, roasted vegetables, beetroot cream E G 15 €
- Rägavere lamb, berry sauce, warm apple-onion salad E G L 15 €
- Viru Bear (cooked at low temperatuure), wine-lingonberry sauce, wild mushrooms in cream, beetroot cream, parsnip, crispy kale E G 32 €
- Sagadi carrot cake with fresh cheese cream and hazelnuts E 5 €
- Almond and chocolate cake, caramel with seeds, gooseberry sauce, caramel lichen GL 6 €
- Rose-hip sorbet E V G L 5 €
- Cheesy noodles and mini tomatoes 5 €
- Noodles with meat-tomato sauce and cheese 5 €
- Meat pelmeni 5 €
- Pancake with jam and berries 4 €
- Vanilla ice cream 4 €
- Natural apple juice 3 €
E – Estonian local food
V – vegetarian food
L – lactose free
G – gluten free
Our customer service staff will be happy to provide information regarding any possible allergenic ingredients.