A la carte spring menu 2020

Cold starters
  • Cold smoked elk meat, whiskey pear, rosehip confiture, small green salad  E L   9 €
  • Pike-perch from lake Peipsi, Sagadi garlic mayonnaise, rye bread crisp E L     8 €
  • Oven baked beetroot carpaccio, goat cheese from Hõbeda farm, Sagadi garlic mayonnaise , hazelnuts, small green salad E V G     7 €
Hot starters
  • Mushroom vareniki, crunchy cucumber, herb sourcream E V     8 €
  • Meat and onion pelmeni, crunchy cucumber, herb sourcream E V   8 €
  • Wild elk meat soup with mushroom broth, organic veggies E G L     6 €
  • Spicy tomato and coconut soup V G L       5 €
Main courses
  • Chanterelle-lentil ragout, blanched vegetables E V G     12 €
  • White Fish, creamy wine sauce, parsnip, lentil E G         14 €
  • Wild boar, red wine sauce, roasted vegetables, beetroot cream E G   15 €
  • Rägavere lamb, berry sauce, warm apple-onion salad E G L   15 €
  • Viru Bear (cooked at low temperatuure), wine-lingonberry sauce, wild mushrooms  in cream, beetroot cream, parsnip, crispy kale E G       32 €
Desserts
  • Sagadi carrot cake with fresh cheese cream and hazelnuts E     5 €
  • Almond and chocolate cake, caramel with seeds, gooseberry sauce, caramel lichen GL 6 € 
  • Rose-hip sorbet E V G L       5 €
Children Menu
  • Cheesy noodles and mini tomatoes   5 €
  • Noodles with meat-tomato sauce and cheese   5 €
  • Meat pelmeni   5 €
  • Pancake with jam and berries   4 €
  • Vanilla ice cream   4 €
  • Natural apple juice   3 €

E – Estonian local food
V – vegetarian food
L – lactose free
G – gluten free

Our customer service staff will be happy to provide information regarding any possible allergenic ingredients.