Autumn-winter menu 2019/20

Cold starters
Cold smoked elk meat, pumpkin chutney, wild mushrooms,
lingonberry jelly EGL   9 €
Lightly Marinated ruffe fillet, onion jam, rye bread crisp, raddish E L     8 €
Beetroot carpaccio, goat cheese, pumpkin jam, pumpkin seeds,
small green salad E V G   7 €

Hot starters
Mushroom vareniki, crunchy cucumber, herb sourcream E V     8 €
Meat and onion pelmeni, crunchy cucumber, herb sourcream E V   8 €
Elk meat soup, smoked elk dust, winter veggies E G L     6 €
Spicy tomato and coconut soup V G L       5 €

Main courses

Chanterelle ragout, black rice and blanched vegetables E V G     10 €
Sharptooth catfish, mustardy whipping cream sauce, smoked beetroot puree,
roasted cabbage, eggplant E G         14 €
Rägavere lamb, tomato-garlic sauce, caramelised carrots, onion jam,
black rice E G   15 €
Viru Bear, cooked at low temperature, wine-currant sauce, wild mushrooms
ragout, pumpkin chutney, baked potatoes, parsnip E G     26 €

Desserts

Sagadi carrot cake with fresh cheese cream and hazelnuts E     5 €
Rye bread truffle, baked chocolate, lingonberries, caramel lichen E     6 €
Rose-hip sorbet E V G L     5 €

Children Menu

Meat pelmeni   5 €
Pancakes with jam and berries   4 €
Vanilla ice cream   4 €
Natural apple juice   3 €

E – Estonian local food
V – vegetarian food
L – lactose free
G – gluten free

Our customer service staff will be happy to provide information regarding any possible allergenic ingredients.