Autumn-winter menu 2019/20
Cold startersCold smoked elk meat, pumpkin chutney, wild mushrooms,
lingonberry jelly EGL 9 €
Lightly Marinated ruffe fillet, onion jam, rye bread crisp, raddish E L 8 €
Beetroot carpaccio, goat cheese, pumpkin jam, pumpkin seeds,
small green salad E V G 7 €
Hot starters
Mushroom vareniki, crunchy cucumber, herb sourcream E V 8 €
Meat and onion pelmeni, crunchy cucumber, herb sourcream E V 8 €
Elk meat soup, smoked elk dust, winter veggies E G L 6 €
Spicy tomato and coconut soup V G L 5 €
Main courses
Chanterelle ragout, black rice and blanched vegetables E V G 10 €
Sharptooth catfish, mustardy whipping cream sauce, smoked beetroot puree,
roasted cabbage, eggplant E G 14 €
Rägavere lamb, tomato-garlic sauce, caramelised carrots, onion jam,
black rice E G 15 €
Viru Bear, cooked at low temperature, wine-currant sauce, wild mushrooms
ragout, pumpkin chutney, baked potatoes, parsnip E G 26 €
Desserts
Sagadi carrot cake with fresh cheese cream and hazelnuts E 5 €
Rye bread truffle, baked chocolate, lingonberries, caramel lichen E 6 €
Rose-hip sorbet E V G L 5 €
Children Menu
Meat pelmeni 5 €
Pancakes with jam and berries 4 €
Vanilla ice cream 4 €
Natural apple juice 3 €
E – Estonian local food
V – vegetarian food
L – lactose free
G – gluten free
Our customer service staff will be happy to provide information regarding any possible allergenic ingredients.