Festive Menu 2018
Sample menus*Cold buffet 1 18 €
Estonian potato salad
Waldorf salad
Green salad with feta cheese and vinaigrette dressing
Traditional salted herring fillet with herb sourcream and onion relish in beetroot juice
Lightly salted salmon fillet and cream cheese tortilla slices
Roast beef, horseradish sauce
Alder smoked pork tenderloin slices, gherkins
Selection of bread and buns, flavoured butter
Cold buffet 2 22 €
Tuna salad
Gentlefolk’s delicious chicken salad
Green salad with feta cheese and vinaigrette dressing
Marinated white fish
Lightly salted trout
Rolled chicken with smoked prunes and bacon
Savoury venison roast, wild berry sauce
Gherkins
Selection of bread and buns, flavoured butter
Warm buffet 1 18 €
Salmon fillet baked with pesto and mayonnaise
Oven-roasted pork collar
Thick gravy
Roasted local organic vegetables
Oven-baked herb potatoes
Warm buffet 2 23 €
Breaded pike perch fillet of Lake Peipsi
Pot-roast wild boar
Creamy wild mushroom sauce
Stir-fried seasonal vegetables
Potato gratin
Dessert buffet 6 €
Selection of cheeses with accompaniments
Handmade biscuits
Coffee, tea and jug water are included in the price of the offer.
Minimum size of the group is 20 people.
*The sample menu is a basis for making an offer that meets your needs.