A la carte menu summer 2017

APPETIZERS
  • Salted whitefish and whitefish caviar, sourcream, crispy rye bread E 7 €
  • Estonian venison carpaccio, balsamic blueberry, soft goat cheese, herbs, parsley oil EG 10 €
  • Green lettuce, hummus sauce, radish, celery, watermelon, seasonal berries, sesame, herb oil VGL 7 €
  • Smokey duck fillet, lettuce, seasonal berries, balsamic blueberry,                  herb oil GL 7 €

SOUPS
  • Clear fish soup, fish of the day, leek, carrot, potato EGL 5 €
  • Spicy vegan tomato and coconut soup V G L 5 €
  • Pink kefir soup quail egg, cucumber, radish, potato, herbs,                         sourcream E V G 4 €

HANDMADE DUMPLINGS
  • Meat and onion dumplings, chilli cucumber, sourcream E 7 €
  • Mushroom dumplings, herb oil, sourcream E V 7 €

FISH DISHES
  • Perch fillet with sesame, stir-fried vegetables, potato gratin, Béarnaise sauce E 14 €
  • Roast river trout, warm salad - apple, onion, bell pepper, celery E G 14 €

VEGETARIAN DISHES
  • Braised vegetables with ginger and coconut milk V G L 8 €
  • Rice pasta with soft goat cheese and strong bear leek pesto, roasted cherry tomatoes TG 6 €

MEAT DISHES
  • Poached pheasant, selection of vegetables, garlicky cognac sauce EG 28 €
  • Slow-cooked elk ribs, warm mushroom and onion salad, oven-baked sweet potato, garlicky cognac sauce E G 17 €
  • Rägavere lamb ragout, roasted carrot trio, cauliflower, black garlic,                  red wine sauce EGL 16 €
  • Wild boar sausages, grilled bell pepper and onion, chilli cucumber, mustard vinaigrette, gratinated potatoes, red wine sauce E G 14 €
  • Bear roast, warm wild mushroom and onion salad, roasted organic vegetables, red wine sauce E G 45 €

DESSERTS
  • Black currant sorbet EGL 4 €
  • Icy trio – raspberry, vanilla, mango G 5 €
  • Sagadi carrot cake with hazelnuts, sea-buckthorn marmalade E 5 €
  • Cheesy white-chocolate dessert, summer berries, gooseberry and
  • kiwi sauce 6 €
  • Cheeses of Annikvere Manor, Lahemaa delicatessen jams –                       enough for two EG 9 €

CHILDREN’S MENU
  • Rice pasta with ham and cheese 4,50 €
  • Minced steak with pan-cooked potatoes and crunchy vegetables 5 €
  • Pancakes with jam and icecream balls 3,50 €
  • Icecream with berry side dish, chocolate and waffle hat 4 €
  • Freshly squeezed juice 4 €

E – Estonian local food
V – vegetarian food
L – lactose free
G – gluten free