Group menus 2014

MENU 1       Price: 2 courses 12 €, 3 courses 15 €
Puréed carrot soup with garlic croutons *
Greek salad with Feta cheese *
Creamy fish soup

Main dishes

Oven-baked pork tenderloin with plum sauce *
Chicken and vegetable stew with rice *
Seafood pasta
Mushroom pasta

Blueberry soup with whipped cream *
Apple cake with vanilla sauce *
Chocolate muffin

       Price: 2 courses 14 €, 3 courses 17 €
Grilled salmon salad
Caesar salad with chicken meat * (suitable for vegetarians when served without meat)
Meat solyanka *

Main dishes

Stewed beef a la Stroganoff *
Wild boar stew with vegetables *
Plaice in cream sauce with steamed vegetables
Cabbage schnitzel with cream sauce


Whipped cream roll cake with berry-puree *
Cocoa cream *
Fruit salad with maple syrup *

       Price: 2 courses 16 €, 3 courses 19 €
Creamy cheese soup *
Duck fillet with green salad and blackberry vinaigrette *
Salmon carpaccio with roe - sour cream sauce and roasted bread  *

Main dishes

Steamed salmon fillet
Braised elk meat with dried fruits and red wine sauce *
Oven roasted lamb with garlic  potatoes *
Filled zucchini wits mushroom sauce


Strawberry-mint puree soup with cream cheese
White chocolate cake with berry sauce
Blackcurrant mousse *

* Main ingredients originate from Estonia.

Coffee, tea and water are included to the menu.

Minimum size of the groups are 10 persons. 

We expect the same menu to be ordered for the whole group.

The time limit for making or changing an order is minimum 48 hours.