Sagadi Manor Winter Menu 2012/2013

Appetizers and salads

• Eggplant rolls with nut and cream cheese mousse with a salad selection
• Sagadi Manor caraway-flavored sõir with baked beets, hazelnut and Põltsamaa Lossivein sauce
• Smoked duck fillet with red wine and forest berry sauce, roasted vegetables
• Chicken liver pâté on toast with frozen egg yolk and marinated beets

 Soups

• Creamy milkcap soup with crisp smoked meat
• Pureed pumpkin soup with herb mousse

 Main dishes

• Creamy duck and wild mushroom pasta with herbs
• Pan-fried Baltic herring with potato purée and large quark salad
• Butter-fried cod with steamed vegetables and subtle white wine sauce
• Bear meat stewed in dark beer and rosemary with roasted onion and tomato
• Wild boar with vegetables stewed in red wine and herb broth
• Game patties with herbs flavored with mashed vegetables and milk cap sauce
• Rägavere lamb roast with sweet pepper and mashed vegetables

 Desserts

• Peppermint-flavored crème brûlée
• White chocolate cake with forest berry sauce
• Hot chocolate fondant with vanilla ice cream
• Wintery Pavlova stewed in mulled wine with forest berries
• Sagadi carrot cake with hazelnuts