A la carte menu 2024

Cold starters
  • Snack platter (for two) - venison jerky, cold smoked elk, Estonian artisan cheeses, pickled vegetables EG   €26
  • Freshly salted fish, caviar, pickled white onion, mini blini, aioli EL   €15
  • Game fillet carpaccio, mature cheese, berries, small greens EGL €16
Pelmeni and soups
  • Meat pelmeni, spicy cucumber, herb sourcream E €13
  • Creamy fish soup ELG   €8
  • Tomato coconut soup VLG €7
Main courses
  • Quinoa wok - veggies, mushrooms, pumpkin gel EVLG €15
  • Today’s fish - parsnip puree, roasted leaf turnip, quinoa, pumpkin gel EG €23
  • Venison and potato casserole - spicy cucumber, herb sourcream, minced venison, onion, lingonberries, potato puree, cheese EG €17
  • Creamy handmade pasta with trout smoked at Sagadi, carrot, leek, mini tomato EL €18
  • Grilled game fillet, blueberry and wine sauce, parsnip puree, mushrooms EG €28
  • Viru Bear (cooked at low heat) blueberry and wine sauce, baked mashed potatoes, warm mushroom and onion salad, roasted leaf turnip EG €49€
  • Sagadi carrot cake - our manor’s classic with fresh cheese cream and nuts, sea buckthorn dressing E €7
  • Chocolate cherry roll cake, chia ice cream, rum cherry sauce EG €7
  • Sorbet - seasonal, to manor kitchen recipe EVGL €5

For children
  • Meat balls and potato puree   EG 7€
  • Egg pasta with cheese   EV 6€
  • Pancake with jam and berries E 6€
  • Ice cream – choose a topping of berries, chocolate,  jam or waffle E 5€

E – Estonian local food; V – vegetarian food;
L – lactose free; G – gluten free

*For information on possible allergenic ingredients please contact the staff.