A la carte menu 2024
COLD STARTERS
- Snack platter – venison jerky, cold smoked elk meat, mountain beef sausage, Estonian artisan cheeses, pickled carrot and cucumber, fermented garlic, crispy handmade bread, cloudberry dressing E 27€
- Trout tartare caviar, pickled white onion, aioli EGL €15
- Game fillet carpaccio – mature cheese, berries, small greens EGL €16
- Sagadi smoked fish poke - quinoa, pickled carrot and onion, cucumber, caviar, small greens, aioli EGL €14
- Cheese poke – quinoa, fresh berries, pickled carrot, cucumber, nuts, small greens, cloudberry dressing EGV €14
- Fish solyanka with pike perch fillet and smoked trout EG €9
- Today’s fish – roasted carrot and fennel, parsnip puree, pumpkin gel EG €23
- Venison potato casserole, spicy cucumber, herb sourcream, minced venison, onion, lingonberries, mashed potatoes, cheese EG 17€
- Creamy handmade pasta with mushrooms, carrot, red onion, mini tomato, cheese ELV €18
- Grilled game fillet, blueberry and wine sauce, parsnip puree, thyme carrots EG €28
- Viru Bear (cooked at low temperature), blueberry and wine sauce, gratinated mashed potatoes, warm mushroom and onion salad, roasted carrots EG €49
DESSERTS
- Almond-chocolate cake, lingonberry sauce GL €8
- Blueberry roll cake, blueberry ice cream - delicious blueberry in various ways EG €8
- Creme brulet – classic dessert with fresh berries EG €7
- Sorbet - seasonal, by the manor kitchen recipe EVGL €5
- Black garlic ice cream – customers’ favourite EG €5
- Meatballs and pan-fried potatoes EG €7
- Egg pasta with cheese EV €6
- Pancake with jam €5
- Ice cream – select extra berries, chocolate, jam, waffle E €5
* Information about possible allergy-causing ingredients from customer service.
E – Estonian local food; V – vegetarian food; L – lactose free; G – gluten free
